Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$22.46
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A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$16.20
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We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$23.40
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$17.96
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$17.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$15.29
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$31.50
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$25.19
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$54.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$49.50
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$22.46
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