Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$22.46
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$16.20
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We Are What We Eat: A Slow Food Manifesto Cover Image
$23.40
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$17.96
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$17.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$15.29
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$31.50
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$25.19
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$54.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$49.50
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$22.46
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