Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) (Paperback)

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) Cover Image
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Description


Easy and authentic ways to ferment delicious beverages at home


Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes.


Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew. 



About the Author


Dan Crissman was a editor at the Countryman Press. A longtime homebrewer and fermentation enthusiast, he lives with his wife and dog in Cleveland, Ohio.


Product Details
ISBN: 9781682681749
ISBN-10: 1682681742
Publisher: Countryman Press
Publication Date: June 5th, 2018
Pages: 192
Language: English
Series: Countryman Know How