Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors (Paperback)

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Description


From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Product Details
ISBN: 9781612120287
ISBN-10: 1612120288
Publisher: Storey Publishing
Publication Date: November 20th, 2012
Pages: 287
Language: English
Series: Dishing Up(r)